Decoration & Serving:

• Decorate your Wintertorte before serving with fresh mint leaves or additional berries for an extra splash of color! This will make your cake not only a delight for the palate but also a real eye-catcher on any table!
• Serviere die Torte mit Sahne oder Vanilleeis für zusätzlichen Geschmack.

Tips:

• For the perfect Wintertorte, first prepare all the ingredients. Start with the base so it can cool well. While it’s cooling, you can prepare the filling. This ensures everything comes together harmoniously and the flavors are optimally enhanced.
• To make your Wintertorte even more individual, try raspberries or blueberries instead of strawberries. Use butter biscuits or oat biscuits for the base for a crispier texture. The variations are endless!
• Use room temperature ingredients for even mixing and a fluffier cake texture.
• Be careful when mixing the filling; overmixing can rob it of its airiness and make the cake heavy.
• Add fresh mint when decorating – it not only adds a splash of color but also a fresh flavor kick!
• Verwende frische Gewürze für intensiveren Aroma.

Storage:

• Store your Wintertorte in the refrigerator to preserve its fresh texture. Cover it with plastic wrap to prevent it from drying out. To maintain the consistency of the filling, layers should be stored separately and combined only shortly before serving.
• Bewahre die Wintertorte im Kühlschrank auf, damit sie frisch bleibt.

Special Instructions:

• Erhitze die Torte leicht bei 150 Grad für optimale Genuss.