Hinweise:

• To perfect the cooking process: Don’t let the lentils get too soft when cooking, so the dumplings retain their shape. Prepare the sauce in parallel to save time.
• Personalize your dish: Try adding zucchini or bell peppers for more color. For an extra flavor boost, mix fresh coriander or parsley into the dumplings.
• Storage and reheating: Store the dumplings separately from the sauce to maintain their fluffy texture and prevent them from becoming mushy. Reheat both separately for the best result.
• Chef’s tip: Use fresh herbs for a more intense flavor in the sauce.
• Chef’s tip: Ensure lentils are cooked al dente for good consistency.
• Chef’s tip: Add a splash of lemon juice to the sauce for a refreshing note.
• Storage (FAQs): Vegan lentil dumplings can be stored in the refrigerator for up to 3 days in an airtight container. They can also be frozen in portions.
• Variations (FAQs): The curry sauce is easily adaptable. Add different vegetables like bell peppers or zucchini, or spices like cumin or coriander.
• Serving suggestions (FAQs): Serve with rice or quinoa for a filling meal, or with a fresh salad or steamed vegetables for a balanced diet.
• Gluten-free (FAQs): The standard version of this recipe is gluten-free if you use gluten-free flour and ensure all ingredients are gluten-free.