Notes

• Store Bananen Brownies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week. For longer storage, freeze them, wrapped in plastic wrap and placed in a freezer bag.
• Warm brownies briefly in the microwave for a maximum of 10 seconds to restore their perfect fudgy texture, especially if stored chilled.
• Serve warm with a scoop of plant-based ice cream or a dollop of plant-based cream.
• Always use very ripe bananas (ideally with brown spots or almost entirely brown) as they are sweeter and have a softer texture, which is crucial for the recipe. To speed up ripening, place green bananas in a paper bag with an apple or tomato.
• Ensure the brownies cool completely before cutting to prevent them from falling apart.
• Personalize your brownies by adding chopped nuts (e.g., almonds, cashews), white chocolate, other fruits like wild strawberries or raspberries, or a hint of peanut butter. Adjust liquid content slightly if adding extra fruits.
• If you want to reduce sugar content, you can use natural sweeteners like honey or maple syrup, making slight adjustments to the liquid amount in the recipe.